ONLY GRAPES,
OAK AND PATIENCE
These are the necessary ingredients to produce Bardar divins, an EXCLUSIVE and AUTHENTIC wine distillate.
Grapes
Bardar divin is made from wines produced in the GI Divin region from white grape varieties – mostly Aligote, Rkatsiteli and Sauvignon.
Ageing
In order to enrich the distillates’ velvety taste with sophisticated vanilla, chocolate, almonds or fruit flavor, the liquids are aged from 3 to over 25 years in high quality oak barrels.
Technology
The distillates are obtained by continuous distillation, using cutting edge equipment, in controlled thermal regime.
Expertise
We have an experience of almost 100 years of dealing with distillates, our ability to select and blend them playing a great role in creating a perfectly harmonious divin.
Divin Traditions Since 1929
Bardar is a symbol of tradition, which begins in 1929, when a German entrepreneur named Miller laid the foundation of what is today Bardar Distillery. With a heritage of over 90 years, Bardar Distillery stands as one of the iconic symbols within the Purcari Wineries Group. Situated just 15 km from Chișinău, it has evolved from a small distillery into a signifi cant player in the national spirits industry.
Only grapes, oak and patience – it’s our statement for turning grapes into divins with personality.
The grapes are grown in the GI Divin, whose terroir combines mineral-rich soil, temperate climate and varied topography, giving the wines complex aromas and a distinct character, mostly off ered by the Aligote, Rkatsiteli and Sauvignon varieties.
The distillate is aged for a long time in oak barrels to obtain the velvety taste with sophisticated notes of vanilla, chocolate, almond or fruit aromas.
Patience is our secret ingredient used for years and decades to obtain symbolic divins, a tribute to tradition and craft smanship.
The production capacity is 4 million bottles of divin per year.
1929
TOP 3
4 MLN
1.8
A long journey
3 ingredients needed to make Divin Bardar – an exclusive and authentic wine distillate! Why Bardar? Because Bardar represents a symbol of tradition since 1929.
The texture
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